| Olive oil should not be kept in hot or sunny places | | | | second category is the one which has a medium fruit |
| and it should definitely not be kept for more than | | | | aroma. This kind of oil is recommended for antipasto, |
| two years. You should always make sure that the | | | | for fruit salads and for carpaccio. The last category is |
| bottle is very well closed because the oil has the | | | | that of the one which only has a slight aroma of |
| tendency to absorb the smells around it. Here are | | | | fruit, which is to be used with aliment which are |
| some things you might want to know when it comes | | | | already spicy or with any kind of spicy food. |
| to the way you serve and use this kind of oil. | | | | Here are some very successful combinations of olive |
| First of all, you don't add the same kind of olive oil to | | | | oil and other aliments or ingredients. You can combine |
| all the things you cook. There are three categories | | | | it with balmy vinegar or with old wine vinegar. Then, |
| you should be aware of if you want balance the | | | | you can combine it with Xeres vinegar or with lemon |
| savour. The first category is the one which has a | | | | juice. |
| strong fruit aroma. This oil is very spicy and you | | | | Now, you have all the necessary secrets you need in |
| can add it to tomato salads, to toast, to fish or you | | | | order to make your food even more delicious by |
| can simply prepare it with water, garlic and mint. The | | | | adding the right kind of olive oil. |