Herb Recipe - Salt Substitute

Adding herbs to your dishes will give it a newmarinating, grilling, baking or frying or use after the
dimension in flavor and aroma. Herbs can be used asdish is cooked. It is better to use dried herbs to
a primary ingredient as basil is to pesto, or simply tomake your salt substitute as it will keep for a longer
add in a certain flavor to a dish, like adding rosemarytime.
to chicken. Herbs may also be used as a rub forSalt Substitute Herb Recipe
marinating meat and poultry, and used stuffed insideUse any of the two recipe bases as your salt
a fish that is to be grilled.substitute or add in more herbs for variation.
Herbs not only are added to food for flavor andRecipe base 1:
aroma, they also contain vitamins. A couple of2 tbsp. garlic powder
examples are basil, which has very high vitamin A1 tsp. pepper, finely ground
content and parsley which has a lot of vitamin C.½ tsp. chili powder
When you use herbs, it is similar to adding dark greenRecipe base 2:
vegetables to your diet. The nutritional value of herbs1 tbsp. garlic powder
is truly a plus to your meal.1 tbsp. onion powder
In addition, by means of using herbs, you can1 tsp. pepper
substantially lessen the amount of salt that you placeFor your variants, add a recipe base to any of the
into your food, and can even totally eliminate the usecombinations given below.
of salt in certain dishes by using an herb saltAsian Flair
substitute. Making it is easy and it will last you for1 tbsp. ginger powder
quite some time. You can even make your own1 tbsp. grated lemon peel
combination of herbs for your own personal use orItalian Style
to be given away as a gift.1 tbsp. dried basil
Using herbs to lessen your salt intake is very1 tbsp. dried oregano
beneficial to people who have an existing health1 tbsp. dried parsley flakes
problem and need to lessen their salt intake. It willMexican Heat
also have health benefits for people who simply want1 tbsp. dried chili flakes
to have a healthier diet. The average allowable2 tbsp. grated lemon peel
sodium intake for a healthy diet is 600 mg daily, andSpanish Touch
most of the sodium that we intake is already in the1 tsp. ground paprika
food product itself. Use your taste buds to judge if1 tbsp. garlic powder
the food product is high in salt, if it tastes salty, likePinch of saffron
oysters, it is high in sodium, and if it tastes bland, likeEuropean Delight
turkey meat, it has less salt.1 tbsp. dried dill leaves
One way of preparing a quick and tasty meal is to1 tsp. dried rosemary
marinate poultry or fish with garlic and lemon before1 tsp. dried sage
placing it on the grill. Another way is to simply lessen1 tsp. dried thyme
the salt that you use to ¼ of what youPlace all the ingredients into a glass jar or a spice
regularly use and substituting it with chilies or othercontainer so that your salt substitute can be sprinkled
spices to make up for food flavor.on easily into your food. Shake well to evenly
Here is a simple herb salt-substitute that you candistribute the mixture. Store it in a dry, dark place for
make. Use it by sprinkling it sparingly on dishes beforeup to 3 months.