Earl Grey Tea - The Popular Tea

Earl Grey tea is variety of black tea, blended fromin the tea-loving British Empire. Today most of the
different cultivators. The flavor of Earl Grey isbergamot oil used in this tea is cultivated in Calabria,
sweeter than that of standard back tea because ofItaly, where it is also employed by perfumers!
the addition of a certain ingredient - bergamot oil!The versatility of bergamot flavoring in this tea can
Bergamot is a small and sour variety of orange-likebe seen in the special brew called London Fog tea. By
citrus fruit.adding a heavy dose of steamed milk tothis tea and
It is native to Asia, and was commonly added tosweetening it with a drop or two of vanilla, you get
foods for its strong and citrus flavor. When the peela wonderful and wakeful beverage that is probably
or rind of the bergamot orange is pressed, thethe best blend of dairy and citrus flavors in the
resulting oil is often used in cooking. Was there a realworld, dominated by the rosy flavor of black tea in
Earl, and did he invent this version of tea? Yes, therethe foreground.
was an Earl Grey, but, no, he didn't invent the drink.In fact, the use of bergamot has dramatically
He was Charles Grey, the Second Earl Grey, and heincreased in many different teas, as various American
was the Prime Minister of Great Britain from 1830 tomarkets have become open to new food products.
1834. It isn't known how he came by the recipe forToday the label "Earl Grey tea" tends to indicate the
this tea, which he gave to the owners of thepresence of bergamot rather than the blending of
Jacksons of Piccadilly tea company in 1830. It isChinese black teas.
almost certain that Chinese diplomats sent the recipeJacksons of Picadilly has always insisted that the
to Grey as a gift after he won the position of Primetruest Earl Grey tea has been their own product
Minister.since they received the recipe in 1830, and that it has
A tall tale arose around the recipe, which was said tobeen a constant seller since that date. They also
be a present from a grateful Chinese mandarin,assert that although the tea is a blend, it is
whose son was rescued from drowning in a river bycomposed entirely of Chinese leaves. In 1985, the
the Earl himself (or one of his men). This would haverecipe for the blend was sold with the Jacksons of
been an extraordinary feat, because the Earl neverPicadilly business to the British food conglomerate,
traveled to China throughout his life.Fitch Lovell. Fitch took especial care to assure the
The tinting of tea with fruit flavors was common inBritish public that the secret recipe would remain a
China, but the unique strength of bergamot oil wasnational treasure, and today Earl Grey tea is more
perfect for the rosy sweetness of black tea. Thepopular than ever!
brand took off and became one of the most popular