Diabetes - Buckwheat to the Rescue

As I was surfing the web researching informationdramatic lowering of blood sugar levels in those given
relevant to my web site where I sell buckwheatfairly small amounts of buckwheat every other day.
pillows, I stumbled upon some information thatBeing greatly encouraged by these results, they are
grabbed my attention. Two things I am greatlyproceeding with setting up full scale scientifically
interested in. One is buckwheat, and the other iscontrolled studies on humans, indicating that based on
diabetes. The first interest would be obvious,the experiments with both the mice and the diabetic
because of my inter net business, but the second ispeople, they are quite expectant of achieving
a more recent interest, or should I say, concern?possibly dramatic results from these studies.
I have just been diagnosed as being borderlineHaving just been diagnosed as being borderline
diabetic, so when I came across this information, Idiabetic, I thought I would start eating some
was all ears, or should I say all eyes? What are thebuckwheat for breakfast, and see what results I
chances of finding one article which combines bothmight get.. I went to the local health food store
subjects which are the most important to me?(couldn't find anything except buckwheat pancake
"University of Manitoba researchers find linksmix at the local grocery store) and bought some
between buckwheat consumption and absence ofbuckwheat groats (raw buckwheat).
diabetes in remote geographical area," or somethingI concocted a couple of recipes. For one I cooked
to that effect.about a third of a cup of groats in a bowl of apple
Researchers had become aware of this area that hadcider. I knew that making oatmeal in apple cider was
virtually no diabetics. They sent researchers to thereally good. Then I threw in a handful of raisins. I
area to see if they could isolate the factors thatboiled that about ten minutes, tossed in some frozen
might be the cause of this. They had alreadyberries, which helped cool it down so I could eat it.
ascertained that when people moved away from thisSometimes I pour a little low fat milk on it. Pretty
area, they soon became subject to diabetes in aboutgood. Next I made some with a third of a teaspoon
the same numbers as the prior local residents, soof beef bullion powder, added some dried chives,
they knew it had to be some factor peculiar to thatsome parsley, a little garlic powder, a little lemon
particular area.pepper, two teaspoons of ground flax seed, a third
After spending some time there they found onecup of the groats, a shake or two of sea salt,and
fairly obvious difference. The only flour that wasboiled that ten minutes in a bowl of water. As soon
consumed in the area was milled from buckwheat.as this was cooked I dropped in an egg, and quickly
Every conceivable food that would contain flour, wasstirred it up in the "soup". The heat of the soup
made from it. They simply did not use any othercooks the egg, and I really like that recipe.
form of flour. Whether they were making bread,My results were very encouraging, but of course,
noodles, pancakes, pastries, biscuits, or gravy, it wasanecdotal. I had had a blood test a couple of months
made with buckwheat flour.before I started eating my buckwheat breakfast. I
The university then conducted a test using diabetichad weighed 261 lbs., and my hemoglobin A1c
mice. Apparently, mice react to things pertaining to(measures your average blood sugar over the last 2
diabetes, sugar, and insulin, in much the same way- 3 months) was6.9. After about 3 weeks of eating
that humans do. Giving buckwheat to half of themy buckwheat concoctions, my A1c was 6.1, and my
diabetic mice, and not to the other half, resulted inweight was 243. I had not been aware that eating
the half given the buckwheat recovering very quicklybuckwheat also can cause weight loss because it is
from their diabetes. They then ran a smallvery high in fiber, and causes you to feel fuller, so
experiment with human diabetics, which resulted in ayou eat less.